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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the fish into bite-size chunks and set aside. | 2. Heat the oil in a 2- to 3-quart saucepan over medium heat until a bit of curry paste just sizzles when added to the pan. Add the rest of the curry paste and cook, pressing and stirring with a wooden spoon or spatula, to soften the paste and mix it in with the oil, until fragrant, 1 to 2 minutes. Add the coconut milk and broth and bring to a simmer. Add the green beans and half the lime leaves (if using) and stir well.Gently simmer, stirring occasionally, until the green beans are almost tender, about 4 minutes. Add the cod, stir, and cook until the fish is just about done, about 2 minutes. Add the fish sauce and sugar and stir to combine. Remove from the heat. | 3. Tear the basil leaves in half, and stir them into the curry, along with the remaining lime leaves (if using). Let rest for 5 minutes to allow the flavors to develop. Serve hot or warm with rice or noodles, garnished with the chile slices (if using). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cod	1			371.7342	0.0	80.7388	3.0373
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
green curry paste	2	tablespoons		-	-	-	-
coconut milk	15	ounces	unsweetened	978.0575	23.5584	9.7381	101.3778
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
green bean	1/2		trimmed cut	15.5	3.485	0.915	0.11
kaffir lime leaf	5			-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
palm sugar	1	tablespoon		-	-	-	-
thai basil	1	handful		-	-	-	-
red chili pepper	1		sliced	1.25	0.2753	0.0584	0.0138

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.