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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the noodles, drain and set aside. | 2. Place one chilli, lemon grass, garlic, ginger and all the coriander in a processor and process to a thick paste. | 3. Fry the paste in the sesame oil for 1 minute. | 4. Add lemon rind and juice, stock and coconut milk. Bring to the boil and simmer for 5 minutes. | 5. Thinly slice the remaining chilli and add to the soup along with the peas and noodles. | 6. Cook for a further 2 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green tea noodle	125	g		111.25	0.0	24.75	0.625
red chilies	2			-	-	-	-
lemongrass	2		peeled chopped	-	-	-	-
garlic clove	3			111.25	0.0	24.75	0.625
gingerroot	5		peeled chopped	111.25	0.0	24.75	0.625
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
coriander	50			3.8333	0.6117	0.355	0.0867
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
lemon juice zest	1		juice	111.25	0.0	24.75	0.625
vegetable stock	600	ml		28.0234	5.2124	1.3451	0.3923
coconut milk	400			220800.0	5318.4	2198.4	22886.4
sugar snap pea	200		trimmed	111.25	0.0	24.75	0.625
pea	125	g		52.5	9.4375	3.5	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.