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Kim's Thai Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5576
Energy (kCal)996.6
Carbohydrates (g)56.9664
Total fats (g)71.6196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring stock to a boil and add lemongrass and ginger. Lower heat and simmer 5 minutes. | 2. Add chicken to warm up, then coconut milk and fish sauce. Simmer 3 minutes. | 3. Add bean sprouts. Simmer another minute or so. Add more fish sauce if needed to taste. Remove lemongrass and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    lemongrass 1 crushed - - - -
    ginger 1/2 inch peeled chopped - - - -
    bell pepper 1 -2 seeded cut - - - -
    chicken thigh 2 -3 cooked 0.0 0.0 0.0 0.0
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    bean sprout 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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