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Mrs. G's Easy Pad See-Ew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5916
Energy (kCal)603.6913
Carbohydrates (g)17.8084
Protein (g)92.3975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 5 ounces 174.25 0.0 30.6567 4.8025
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 4 teaspoons divided 14.4 1.3368 2.5224 0.024
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    rice vinegar 2 teaspoons 201.7333 0.0 44.88 1.1333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable oil - - - -
    flat rice noodle 8 ounces 201.7333 0.0 44.88 1.1333
    broccoli floret 1 1/2 cups sliced 201.7333 0.0 44.88 1.1333
    egg 2 143.0 0.72 12.56 9.51
    kecap manis indonesian soy sauce 2 tablespoons sweet 201.7333 0.0 44.88 1.1333
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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