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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice flank steak against the grain into wide strips for stir-fry. | 2. In a medium-sized bowl, toss the meat with 2 teaspoons of soy sauce and the baking soda. Set aside. | 3. In a second medium-sized bowl, whisk together the oyster sauce, 2 teaspoons soy sauce, sugar, rice vinegar, and garlic clove. | 4. Bring a large pot of water to a boil. Add the rice noodles and cook according to the directions on the packaging. When done, remove noodles with a pair of tongs and drain in a colander. Toss with a tablespoon of oil so the noodles don't stick together. | 5. Pour enough oil into a large work to just coat the bottom and turn heat to high. When just starting to smoke, add the broccoli. Stir-fry until broccoli turns bright green and becomes tender. Transfer broccoli to the large bowl and set aside. | 6. Rinse off steak and pat dry. Set aside. | 7. Pour in two tablespoons of oil into a wok or cast iron skillet, and turn heat to high. When just starting to smoke, crack in the eggs. Using a wooden spoon, scramble the eggs. When set, add the noodles and a tablespoon of fish sauce. Toss well to separate the strands, and then let them cook for a minute. | 8. Drizzle on the sweet soy sauce, toss well, and then let cook undisturbed until the noodles start to brown, about one minute. | 9. Add the broccoli and steak back to the pan undisturbed until the noodles start to brown, and the steak cooks to your desired doneness. About 2 - 4 minutes. Toss well. | 10. When everything is warm, pour in sauce. Stir fry until everything is coated. Turn off the heat and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	5	ounces		174.25	0.0	30.6567	4.8025
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
soy sauce	4	teaspoons	divided	14.4	1.3368	2.5224	0.024
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
rice vinegar	2	teaspoons		201.7333	0.0	44.88	1.1333
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
vegetable oil				-	-	-	-
flat rice noodle	8	ounces		201.7333	0.0	44.88	1.1333
broccoli floret	1 1/2	cups	sliced	201.7333	0.0	44.88	1.1333
egg	2			143.0	0.72	12.56	9.51
kecap manis indonesian soy sauce	2	tablespoons	sweet	201.7333	0.0	44.88	1.1333
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.