Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a large non-stick skillet with cooking spray over medium-high heat. | 2. Add beef, stirring constantly until no longer pink. | 3. Add onion, soy sauce, jalapeno pepper, garlic, and ginger. | 4. Cook, stirring frequently, 5 minutes, until onion is softened. | 5. Remove from heat. | 6. Add bean sprouts, cilantro and sesame oil; toss to combine. | 7. Divide spinach evenly into 4 bowls and top each portion with 1/4 of the beef mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef loin steak	10	ounces	boneless cut	456.1667	0.0	62.7017	20.9383
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
soy sauce	3	tablespoons	reduced sodium	25.44	2.3664	3.9072	0.2736
jalapeno pepper	2	tablespoons	seeded deveined minced	3.2625	0.7312	0.1024	0.0416
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
bean sprout	1	cup		-	-	-	-
cilantro	1/4	cup	minced	0.92	0.1468	0.0852	0.0208
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
spinach	8	cups	packed trimmed	264.0	46.8	26.4	3.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.