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Thai Green Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0894
Energy (kCal)253.954
Carbohydrates (g)17.0554
Protein (g)5.9874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemongrass 1 stalk - - - -
    coriander seed 2 tablespoons ground 29.8 5.499 1.237 1.777
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    shrimp paste 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    green chili 1 -2 de-seeded 0.0 0.0 0.0 0.0
    garlic clove 3 - - - -
    galangal 1 piece peeled sliced - - - -
    kaffir lime leaf 3 -4 - - - -
    coriander 1 cup 3.68 0.5872 0.3408 0.0832
    dark soy sauce 1 teaspoon - - - -
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072
    basil 1 cup sweet 5.52 0.636 0.7559999999999999 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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