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Thai Noodle Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3154
Energy (kCal)583.073
Carbohydrates (g)9.8542
Protein (g)120.8392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hokkien noodle 600 g 534.0 0.0 118.8 3.0
    sesame oil choice 2 teaspoons 534.0 0.0 118.8 3.0
    garlic clove 1 crushed 534.0 0.0 118.8 3.0
    ginger 2 grated 12.06 2.5783 0.3233 0.1526
    red capsicum 1 sliced 534.0 0.0 118.8 3.0
    yellow capsicum 1 sliced 534.0 0.0 118.8 3.0
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    baby bok choy 1 bunch 534.0 0.0 118.8 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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