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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally. | 2. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste. | 3. Noodles: Cook rice noodles in water with salt, according to package instructions. | 4. Serve chicken/vegetables over noodles with sauce poured generously on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
creamy peanut butter	1/4	cup	unprocessed	389.12	10.88	15.6608	34.6688
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
ginger	1/2	tablespoon	ground	2.4	0.5331	0.0546	0.0225
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
apple cider vinegar	2	tablespoons		-	-	-	-
chili oil	2	tablespoons		-	-	-	-
honey	3	tablespoons		-	-	-	-
chicken breast	4			3120.7192	0.0	378.2965	167.8294
broccoli	2	cups	chopped	61.88	12.0848	5.1324	0.6734
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
thai rice noodle	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.