RecipeDB

Cooking in progress....

Roast Red Curry Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1357
Energy (kCal)1045.3882
Carbohydrates (g)17.679
Protein (g)80.4112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    lemongrass 2 tablespoons chopped - - - -
    turmeric 1 tablespoon chopped 29.328000000000003 6.3112 0.9099 0.3055
    coriander root 1/2 tablespoon - - - -
    galangal root 2 teaspoons chopped - - - -
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    kaffir lime leaf 1/2 teaspoon chopped - - - -
    red chilies 6 soaked drained - - - -
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition