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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. n a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar. | 2. In a large nonstick frying pan or a wok, heat the oil over moderately high heat. | 3. Add the onion and cook, stirring, for 2 minutes. | 4. Stir in the chilies and garlic; cook, stirring, 30 seconds longer. | 5. Remove the chicken from the marinade with a slotted spoon and add it to the hot pan. | 6. Cook until almost done, stirring, about 3 minutes. | 7. Add the marinade and cook 30 seconds longer. | 8. Remove from the heat and stir in 1 cup of the basil. | 9. Serve topped with the remaining 1/2 cup basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/3		boneless skinless cut	1040.2397	0.0	126.0988	55.9431
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
water	1	tablespoon		0.0	0.0	0.0	0.0
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
cooking oil	2	tablespoons		-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
red chilies	3	teaspoon	seeds cut	-	-	-	-
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
basil leaf	1 1/2	cups	packed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.