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Thai Pumpkin Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.8584
Energy (kCal)1034.7857
Carbohydrates (g)39.8697
Protein (g)11.3486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 peeled deseeded cut 4.95 1.0824 0.3399 0.0231
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    gingerroot 2 1/2 peeled chopped - - - -
    thai red curry paste 4 teaspoons - - - -
    vegetable stock 450 ml 21.0175 3.9093 1.0088 0.2942
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    single cream 142 ml - - - -
    basil 1 package chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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