RecipeDB

Cooking in progress....

Thai Sticky or Glutinous Rice (Cook With Microwave)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8977
Energy (kCal)1026.75
Carbohydrates (g)226.662
Total fats (g)1.5263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear. | 2. Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice. | 3. Cook on high power about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice 1 1/2 cups 1026.75 226.662 18.8977 1.5263
    water 5 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition