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Tom Yum Goong (Spicy Thai Shrimp Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8894
Energy (kCal)367.4487
Carbohydrates (g)17.3955
Protein (g)20.3248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 6.39 0.0819 1.2249 0.0909
    water 9 1/2 cups divided 0.0 0.0 0.0 0.0
    galangal 1/2 cup chopped peeled - - - -
    lemongrass 1/2 cup peeled - - - -
    kaffir lime leaf 6 - - - -
    straw mushroom 1/2 cup canned quartered 29.12 4.2224 3.4853 0.6188
    red chili paste 2 tablespoons roasted - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    thai chile 2 - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    peanut 6 tablespoons chopped dry-roasted unsalted 310.4325 8.8312 14.1255 26.9589
    lime wedge 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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