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Coconut Ginger Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1935
Energy (kCal)281.4
Carbohydrates (g)7.5975
Total fats (g)28.7265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Following package directions, cook rice with water, Coconut Milk and Coconut Ginger Soup Mix. | 2. When done, toss in chopped parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    thai coconut curry broth 2 teaspoons - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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