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Spicy Shrimp and Cellophane-Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8428
Energy (kCal)682.9598
Carbohydrates (g)46.4539
Total fats (g)50.038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the lime juice with the fish sauce, sugar, oil, chile, lime leaf and oyster sauce. | 2. In another bowl, toss the shrimp with half of the chile-lime dressing. | 3. Cover and refrigerate for 30 minutes. | 4. Meanwhile, in a large heatproof bowl, cover the cellophane noodles with warm water. | 5. Let stand until pliable, 5 minutes. | 6. Light a grill. | 7. Drain the cellophane noodles; using scissors, cut the noodles into 2-inch lengths and return them to the bowl. | 8. Cover the noodles with the boiling water and let stand until they are softened, about 1 minute & drain well. | 9. Season the shrimp with salt and pepper and grill over high heat until just tender, about 1 minute per side. | 10. In a bowl, toss the shrimp with the cellophane noodles, scallions, mint, cilantro, basil and the remaining dressing. | 11. Mound the salad on plates or a platter. | 12. Sprinkle with the peanuts and serve with lime wedges. | 13. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    grapeseed oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    red thai chile 1 sliced - - - -
    kaffir lime leaf 1 teaspoon minced grated - - - -
    oyster sauce 1 teaspoon 3.06 0.6552 0.081 0.015
    large shrimp 1 1/4 1/4 shelled - - - -
    cellophane noodle 2 packages - - - -
    water boiling - - - -
    salt black pepper ground - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    mint leaf 1 1/2 1/2 - - - -
    cilantro leaf 3/4 cup 2.76 0.4404 0.2556 0.0624
    basil leaf 3/4 cup omitted - - - -
    peanut 1/2 cup chopped roasted salted 413.91 11.7749 18.834 35.9452
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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