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Spicy Shrimp and Cellophane-Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.038
Energy (kCal)682.9598
Carbohydrates (g)46.4539
Protein (g)24.8428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    grapeseed oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    red thai chile 1 sliced - - - -
    kaffir lime leaf 1 teaspoon minced grated - - - -
    oyster sauce 1 teaspoon 3.06 0.6552 0.081 0.015
    large shrimp 1 1/4 1/4 shelled - - - -
    cellophane noodle 2 packages - - - -
    water boiling - - - -
    salt black pepper ground - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    mint leaf 1 1/2 1/2 - - - -
    cilantro leaf 3/4 cup 2.76 0.4404 0.2556 0.0624
    basil leaf 3/4 cup omitted - - - -
    peanut 1/2 cup chopped roasted salted 413.91 11.7749 18.834 35.9452
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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