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Thai Coconut Curry Soup With Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)424.037
Energy (kCal)5111.734
Carbohydrates (g)155.9776
Protein (g)227.9021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 cups uncooked 50.4333 0.0 11.22 0.2833
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 2 chopped 128.0 29.888 3.52 0.32
    salt pepper 50.4333 0.0 11.22 0.2833
    yellow pepper 1 chopped - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    curry paste 2 ounces 50.4333 0.0 11.22 0.2833
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    coconut milk 3 cans 2482.7586 59.8021 24.7196 257.3433
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    shrimp 2 lbs raw deveined 643.7348 8.2507 123.3976 9.1574

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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