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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice according to package directions - usually 2 cups jasmine rice to 3 cups water. | 2. In a large stock pot, melt butter and olive oil, and saute onions on high heat until slightly softened with hint of brown. | 3. Add salt and pepper to taste and continue to saute. | 4. Add yellow pepper and garlic and saute for just a minute - make sure garlic doesn't brown or it will be bitter. | 5. Add 2 ounces (½ can) of curry paste and stir over high heat for a minute or two. | 6. Add tomatoes, lime juice, coconut milk, coconut cream, and chicken broth; mix well. | 7. Bring to a gentle boil and add raw shrimp. (I used frozen shrimp and added it frozen to the soup without thawing to keep it as fresh as possible.). | 8. Once shrimp turns opaque serve right away or ladle into slow cooker and bring to your next soup party or potluck. | 9. Can be garnished with cilantro if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	2	cups	uncooked	50.4333	0.0	11.22	0.2833
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	2		chopped	128.0	29.888	3.52	0.32
salt pepper				50.4333	0.0	11.22	0.2833
yellow pepper	1		chopped	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
curry paste	2	ounces		50.4333	0.0	11.22	0.2833
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
coconut milk	3	cans		2482.7586	59.8021	24.7196	257.3433
coconut cream	1	can		1187.4063	23.928	13.0615	124.7856
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
shrimp	2	lbs	raw deveined	643.7348	8.2507	123.3976	9.1574

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.