RecipeDB

Cooking in progress....

Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)590.887
Energy (kCal)75614.45
Carbohydrates (g)8835.473
Total fats (g)4347.2975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring chicken stock to a boil. | 2. Add lemon grass, galangal, straw mushrooms. | 3. Season to taste with lime juice, sugar, fish sauce and chili in oil. | 4. Add kafir lime juice, red chili sliced and cream. | 5. Add shrimp, cook approximately 30 seconds longer, until shrimp barely done. | 6. Garnish with coriander leaves and a few drops of chili oil on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 4 345.6 33.888000000000005 24.191999999999997 11.52
    lemongrass 120 - - - -
    galangal 100 53.4 0.0 11.88 0.3
    straw mushroom 500 g 160.0 23.2 19.15 3.4
    tiger shrimp 600 53.4 0.0 11.88 0.3
    lime juice 200 756.25 254.705 12.705 2.1175
    sugar 40 32239.2 8063.84 0.0 0.0
    fish sauce 200 1260.0 131.04 182.16 0.36
    chili oil 60 g 53.4 0.0 11.88 0.3
    kaffir lime leaf 20 53.4 0.0 11.88 0.3
    red chilies 5 sliced 53.4 0.0 11.88 0.3
    heavy whipping cream 100 40800.0 328.8 340.8 4329.6
    coriander leaf - - - -
    chili oil 53.4 0.0 11.88 0.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition