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Pad Thai (Vegan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1279.2071
Energy (kCal)22224.8913
Carbohydrates (g)710.9674
Protein (g)2489.178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    green onion 1 - - - -
    carrot 5 grated 262.4 61.312 5.952000000000001 1.536
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    button mushroom 2 cups chopped - - - -
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    hoisin sauce 4 tablespoons 140.8 28.2112 2.1184 2.1696
    tofu 500 cubed 20411.6346 394.0579 2447.9787 1236.0379
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    rice noodle 250 g 910.0 200.45 14.875 1.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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