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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the garlic and onion in a large, deep frying pan. | 2. After a couple minutes, add the tofu and green onion. Let it fry away without stirring. | 3. After a few more minutes, throw the peanut butter glob in the center and pile on the grated carrot, frozen peas, and mushrooms. | 4. Put the lemon juice, hot sauce and hoisin sauce on top as well, still without stirring it yet. | 5. Let everything cook away over a medium heat for another 5 minutes or until the vegetables have reached a nice consistency. | 6. Give the heap a big stir. | 7. Soak the rice noodles in boiled water for 5-8 minutes and mix them in well with the fried vegetable mixture. | 8. Squeeze on a bit more lemon, serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	4			-	-	-	-
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
green onion	1			-	-	-	-
carrot	5		grated	262.4	61.312	5.952000000000001	1.536
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
button mushroom	2	cups	chopped	-	-	-	-
lemon	2		juiced	2.2367	0.7015	0.0356	0.0244
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
hoisin sauce	4	tablespoons		140.8	28.2112	2.1184	2.1696
tofu	500		cubed	20411.6346	394.0579	2447.9787	1236.0379
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
rice noodle	250	g		910.0	200.45	14.875	1.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.