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Betty Rock's Thai Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.6533
Energy (kCal)2722.3401
Carbohydrates (g)144.4797
Protein (g)45.5093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    gingerroot 3 -4 tablespoons grated 0.0 0.0 0.0 0.0
    garlic 4 tablespoons minced 50.66 11.2404 2.1624 0.17
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    panang curry paste 8 tablespoons - - - -
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    dark brown sugar 1/2 cup - - - -
    creamy peanut butter 1/3 cup 518.8267 14.5067 20.8811 46.2251
    red pepper flake 2 teaspoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    turmeric 3/4 tablespoon 21.996 4.7334 0.6824 0.2291
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cider vinegar 1 1/2 1/2 75.285 3.3341 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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