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Green Curry With Chicken and Eggplant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6246
Energy (kCal)1118.586
Carbohydrates (g)69.3182
Total fats (g)94.7569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chicken with sauce ingredients and bring to a boil. Continue to simmer until chicken is done (approx. 8 minutes). | 2. Add eggplant, bamboo shoots and lime leaves. Cook until eggplant is tender (approx. 3 minutes). Garnish with basil leaves and chili pepper before serving. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 sliced - - - -
    green curry paste 6 tablespoons - - - -
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    eggplant 1/2 cup sliced 10.25 2.4108 0.4018 0.0738
    bamboo shoot 1/8 cup 5.0963 0.9815 0.4908 0.0566
    kaffir lime leaf 6 - - - -
    basil leaf 1/4 cup - - - -
    red chili pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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