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Thai Chicken Soup With Coconut (Tom Kha Kai)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)167.6452
Energy (kCal)3007.9245
Carbohydrates (g)104.1867
Total fats (g)224.2009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring stock, ginger, lemongrass & lime zest to a boil. Cook one minute then add coconut milk & chicken breast. Simmer until chicken is cooked through. | 2. Combine chili paste, lemon juice, fish sauce and brown sugar. Stir to dissolve sugar. Add to soup w/ mushroom slices & diced chilis. Simmer until mushrooms are soft. | 3. Serve after removing ginger chunks & lemongrass pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    gingerroot 5 1/2 ounces cut 138.6917 0.0 30.855 0.7792
    lemongrass 12 cut - - - -
    lime zest 1 138.6917 0.0 30.855 0.7792
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    chicken breast 1 sliced 780.1798 0.0 94.5741 41.9573
    chili paste 2 tablespoons 138.6917 0.0 30.855 0.7792
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    fish sauce 2 1/2 1/2 15.75 1.6380000000000001 2.2769999999999997 0.0045
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    chili pepper 2 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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