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Black Thai Burgers With Gingered Shiitakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.5388
Energy (kCal)1556.098
Carbohydrates (g)36.1551
Total fats (g)91.2485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the burgers: in a big bowl, gently mix all the burger ingredients together; shape the meat into 4 patties of equal size and thickness (about ¾ inch thick). | 2. Make the mushrooms: in a medium saute pan over med-high heat; melt the butter with the peanut oil; add in the ginger. | 3. Add in the mushrooms and cook/stir 4-6 minutes, until tender; season with salt and pepper; set aside and keep warm. | 4. Brush both sides of the patties with oil and grill over direct medium heat until internal temperature is 160° for medium, 8-10 minutes, turning once halfway through grilling time. | 5. During the last 30 seconds , grill the buns over direct medium heat until lightly toasted. | 6. Serve burgers hot on toasted buns, topped with mushrooms. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    jalapeno pepper 2 teaspoons minced 1.0875 0.2438 0.0341 0.0139
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    lime zest 1 teaspoon grated - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 2 teaspoons grated 6.03 1.2892 0.1616 0.0763
    shiitake mushroom 8 ounces cut 77.1106 15.3994 5.0802 1.1113
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    peanut oil 238.68 0.0 0.0 27.0
    hamburger bun 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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