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Thai Style Green Curry Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.9975
Energy (kCal)2066.1269
Carbohydrates (g)58.5281
Protein (g)203.1695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cup diced 64.0 14.944 1.76 0.16
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    green curry paste 2 1/2 tablespoons 806.9352 0.0 179.5204 4.5333
    coconut milk 14 ounces unsweetened 912.8537 21.9879 9.0888 94.6193
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    thai fish sauce 2 tablespoons 806.9352 0.0 179.5204 4.5333
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    plum tomato 1 cup diced 806.9352 0.0 179.5204 4.5333
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    bell pepper 3/4 cup sweet 806.9352 0.0 179.5204 4.5333
    large shrimp 2 lbs uncooked 806.9352 0.0 179.5204 4.5333
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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