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Thai buffalo Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2159
Energy (kCal)254.2717
Carbohydrates (g)16.7136
Protein (g)10.927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinaigrette dressing 1 cup fat free - - - -
    tabasco sauce 1 tablespoon - - - -
    ginger 3 tablespoons chopped 14.4 3.1986 0.3276 0.135
    splenda sugar substitute 5 packets - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    basil leaf 1 cup packed chopped - - - -
    buffalo steak 1 - - - -
    torn salad green 8 cups mixed - - - -
    cucumber 1 cup sliced - - - -
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    scallion 1/3 cup chopped 10.6667 2.4467 0.61 0.0633

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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