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Thai Ginger Paprika Pork Steaks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.2519
Energy (kCal)841.7812
Carbohydrates (g)1.6289
Total fats (g)23.0776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle pork steaks with lime juice on both sides. | 2. Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours. | 3. Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork steak 24 ounces 836.4 0.0 147.15200000000002 23.052
    hungarian paprika 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    lime zest 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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