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Grilled Pork Burgers Indochine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.5563
Energy (kCal)4514.1235
Carbohydrates (g)29.3052
Total fats (g)421.8504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high. | 2. For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate. | 3. For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking. | 4. Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer. | 5. During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast. | 6. To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    thai basil 1/4 cup chopped - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    jaggery 4 teaspoons - - - -
    hot chili sauce 1 teaspoon - - - -
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    chunky peanut butter 1/4 cup 382.485 11.4101 16.8087 33.1982
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    star anise 1/2 teaspoon ground - - - -
    vegetable oil - - - -
    french 6 - - - -
    butter lettuce leaf 6 interior - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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