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Thai Chicken & Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3517.8607
Energy (kCal)317665.088
Carbohydrates (g)6508.2524
Total fats (g)33318.6977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat oil in pan, gently cook chilli, corriander and garlic till fragrant. | 2. add sugar, fish sauce, stock and coconut cream to pan and bring to boil. reduce heat and simmer 10 mins. | 3. slice chicken into 2cm strips and add to pan, gently simmer till cooked thru. | 4. stir in noodles and serve immediately in bowls with torn basil leaves to garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chili pepper flake 1/2 teaspoon - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garlic clove 1 crushed - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    chicken breast 4 skinless boneless - - - -
    egg noodle 140 g cooked 537.6 99.77799999999999 19.824 6.216
    basil leaf 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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