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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix prawns in large bowl with mint, lemongrass, garlic, lemon rind, lemon juice and sambal. Cover and refrigerate for 10 minutes. | 2. Heat 1 tbsp of the oil in a wok or large frying pan and fry the prawn mixture until the prawns turn pink. Do this in two batches if you need to. Remove to a plate. | 3. Using a vegetable peeler, slice the carrot into thin ribbons. Add the snow peas and carrot strips to the wok. Stir fry until just tender, but still with some bite. | 4. Return the prawn mixture to the wok, tossing them with the vegetables until combined. To serve, drizzle remaining oil, vinegar, sugar and soy sauce over the prawn mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn intact	750	g	shelled deveined raw	667.5	0.0	148.5	3.75
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
lemongrass	2	tablespoons	chopped	-	-	-	-
garlic clove	2		crushed	667.5	0.0	148.5	3.75
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
sambal oelek	2	teaspoons		667.5	0.0	148.5	3.75
peanut oil	60	ml		484.2443	0.0	0.0	54.7788
carrot	1			25.01	5.8438	0.5673	0.1464
snow pea	100		sliced	667.5	0.0	148.5	3.75
malt vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.