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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the kernels from the cob with a sharp knife. | 2. Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally. | 3. Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes. | 4. Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft. | 5. Remove from heat and add the lime juice and coriander. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn cob	1			155.75	0.0	34.65	0.875
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chili pepper	1		deseeded sliced	1.25	0.2956	0.0625	0.0062
shallot	1		chopped	115.2	26.88	4.0	0.16
lemongrass	2		bruised	-	-	-	-
spring onion	2		sliced	-	-	-	-
red pepper	1		deseeded sliced	1.25	0.2753	0.0584	0.0138
coconut milk	400			220800.0	5318.4	2198.4	22886.4
vegetable stock	850	ml		39.6998	7.3842	1.9056	0.5558
lime leaf	2			155.75	0.0	34.65	0.875
thread egg noodle	175	g		155.75	0.0	34.65	0.875
lime juice	1			3.7812	1.2735	0.0635	0.0106
coriander	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.