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Mexican Egg Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7874
Energy (kCal)1178.3151
Carbohydrates (g)33.5199
Protein (g)82.458
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 6 - - - -
    egg 12 858.0 4.32 75.36 57.06
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cheddar cheese 1 cup - - - -
    monterey jack cheese 1 cup - - - -
    red bell pepper 1/4 cup chopped - - - -
    green chilies 1 can diced drained 43.7631 9.5862 1.5004 0.5627
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    mushroom 1 1/4 cups sliced - - - -
    green bell pepper 1/2 cut - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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