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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place noodles in a large heat-proof bowl. Bring 5 cups of water to a boil and pour water over the noodles. Make sure noodles are fully submerged. Let stand, stirring occasionally, until noodles become tender, 20 to 25 minutes. Drain well and place noodles back in the bowl. | 2. While noodles are standing, stir together rice vinegar, soy sauce, fish sauce (if using), sesame oil, honey or sugar, hot sauce, garlic and ginger in a small bowl. After noodles have been drained, add this dressing to noodles and toss to coat. | 3. Add chicken, carrots, red pepper, cucumber, bean sprouts and green onions to noodles, tossing to combine. | 4. Divide noodles among serving plates and garnish with cilantro or basil and sesame seeds. Serve with lime wedges on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gluten thai rice noodle	1/2	lb	free	201.7338	0.0	44.8801	1.1333
rice vinegar	2	tablespoons		201.7338	0.0	44.8801	1.1333
gluten soy sauce	2	tablespoons	free	201.7338	0.0	44.8801	1.1333
fish sauce	1/2	tablespoon		3.15	0.3276	0.4554	0.0009
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
honey	1	tablespoon		-	-	-	-
sauce red chili pepper flake	1	teaspoon		201.7338	0.0	44.8801	1.1333
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
gluten chicken	4	cups	shredded rotisserie-cooked free	201.7338	0.0	44.8801	1.1333
carrot	2		sliced	50.02	11.6876	1.1346	0.2928
red bell pepper	1		sliced	201.7338	0.0	44.8801	1.1333
english cucumber	1	halved	sliced	201.7338	0.0	44.8801	1.1333
bean sprout	2	cups		201.7338	0.0	44.8801	1.1333
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
lime	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.