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Thai Chicken Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.3974
Energy (kCal)2166.6794
Carbohydrates (g)460.5883
Total fats (g)14.8665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate chicken in wine 30 minutes. | 2. In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil. | 3. Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. | 4. Grind red chilies. | 5. In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. | 6. Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes. | 7. Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. | 8. Add bean sprouts and basil; stir 2 minutes. | 9. Add noodles; toss. | 10. Garnish with garlic, shallots, and peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless sliced boneless - - - -
    white wine 2 tablespoons - - - -
    oil - - - -
    garlic clove 8 sliced - - - -
    shallot 6 sliced 691.2 161.28 24.0 0.96
    rice vermicelli 3/4 lb 1221.2989 259.6026 35.4483 4.6607
    red chilies 4 - - - -
    chinese mushroom 6 soaked - - - -
    shrimp 1 can - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    nam pla 1 tablespoon - - - -
    bean sprout 1/2 cup - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    peanut 2 tablespoons crushed 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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