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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large stew pot. | 2. Add red curry paste. Sauté for 1 minute. Add beef and brown on all sides. Add onions and carrots and sauté until onions are soft. Add potatoes, coconut milk, fish sauce, canned corn, and brown sugar. Cover and simmer for approximately 1 to 2 hours or until meat is tender. | 3. Garnish with peanuts and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
thai red curry paste	2	tablespoons		-	-	-	-
stew meat	2	lb	cubed	-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32
potato	2		peeled cut	-	-	-	-
carrot	2		peeled cut	104.96	24.5248	2.3808	0.6144
baby corn	1	can	drained	-	-	-	-
coconut milk	1	cup		552.0	13.296	5.496	57.216
thai fish sauce	3	tablespoons		-	-	-	-
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
peanut	1	cup	roasted unsalted	827.82	23.5498	37.668	71.8904
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.