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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 250 degrees F. | 2. Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover. | 3. Once the first kernel pops, shake the pot frequently until all the kernels have popped. | 4. Transfer the popcorn to a large bowl and add in the peanuts. | 5. In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice. | 6. Stir this and allow it to cook until thickened. | 7. Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest. | 8. Pour this over the popcorn and peanuts and mix well. | 9. Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time. | 10. Allow the sticky popcorn to cool and then garnish with cilantro, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		469.79	0.0	0.0	54.5
corn kernel	1/2	cup	unpopped	92.355	18.2384	2.5521	1.0011
peanut	1/2	cup	chopped	413.91	11.7749	18.834	35.9452
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
corn syrup	1/4	cup		241.2575	65.4635	0.0	0.1705
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
sriracha asian garlic sauce	1	tablespoon		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
lime zest	2	tablespoons		-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.