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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wrap the tofu with paper towels, place a heavy skillet on top and press for a few minutes to remove some of the excess water. | 2. Cook the tofu strips in hot 12" nonstick skillet with a pinch of salt and about 1-2 teaspoons of oil. Saute until lightly golden, about 4 minutes. Add the garlic, red pepper flakes, if using, and pecans(or other nuts), and cook for another minute. Stir in sugar. Cook for a few more minutes. | 3. Remove from the heat and stir in cilantro. Scrape the tofu out onto a plate with a spatula and set aside. | 4. Now, in the same pan (you don't need to wash it), add 1-1 1/2 teaspoons more oil, another pinch of salt, and turn up the heat to medium-high. | 5. When the pan is hot stir in the sliced brussels sprouts(they will appear shredded). | 6. Cook for 2-3 minutes, stirring a few times (only a few) until you get some nice golden bits and the rest of the sprouts are just tender. | 7. Great served with brown rice or over soba noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra tofu	7 -8	ounces	cut firm	0.0	0.0	0.0	0.0
sea salt	1/8	teaspoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	3		minced	-	-	-	-
red pepper flake	1/8	teaspoon	crushed	-	-	-	-
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
pecan	1/3	cup	toasted chopped	95.4489	17.887999999999998	1.9644	2.0107
turbinado sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
brussels sprout	1/2		washed cut	97.5225	20.2983	7.6657	0.6804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.