RecipeDB

Cooking in progress....

Spicy Thai Peanut Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2507
Energy (kCal)870.621
Carbohydrates (g)37.2983
Total fats (g)70.6694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, whisk the peanut butter, vegetable broth and soy sauce until smooth. | 2. Stir in the remaining ingredients. | 3. Dip away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    vegetable broth 1/4 cup 40.59 6.5805 1.4883 0.9594
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    scallion 1 chopped 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition