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Spicy Thai Peanut Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.6694
Energy (kCal)870.621
Carbohydrates (g)37.2983
Protein (g)37.2507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    vegetable broth 1/4 cup 40.59 6.5805 1.4883 0.9594
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    scallion 1 chopped 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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