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Tho Ruung Hor Mok (Steamed Thai Fish Custard)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.3833
Energy (kCal)1338.12
Carbohydrates (g)38.9196
Protein (g)32.7305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grouper 1 1/2 1/2 boneless skinless chopped boneless skinless 39.1 0.0 8.2365 0.4335
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    red curry paste 1/3 cup - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    palm sugar 2 1/2 teaspoons chopped - - - -
    egg 2 143.0 0.72 12.56 9.51
    kaffir lime leaf 13 shredded - - - -
    kosher salt - - - -
    basil leaf 1/4 cup cut - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    red thai chile crosswise 1 stemmed sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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