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My Favorite Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.7508
Energy (kCal)2060.5696
Carbohydrates (g)54.3937
Protein (g)130.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 ounces boneless sliced 213.192 0.0 7.8870000000000005 19.8847
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tamarind pulp 1 tablespoon 201.7338 0.0 44.8801 1.1333
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    thai fish sauce 1 tablespoon 201.7338 0.0 44.8801 1.1333
    egg 3 214.5 1.08 18.84 14.265
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    tofu 3 ounces cut 122.4698 2.3643 14.6879 7.4162
    vermicelli rice noodle 1/2 lb drained 201.7338 0.0 44.8801 1.1333
    bean sprout 1/2 rinsed drained 201.7338 0.0 44.8801 1.1333
    scallion 3 cut 96.0 22.02 5.49 0.57
    shrimp 1 tablespoon - - - -
    peanut 1 cup roasted 827.82 23.5498 37.668 71.8904
    coriander leaf 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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