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Rice Noodles With Shrimp and Basil-Mint Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.2515
Energy (kCal)713.455
Carbohydrates (g)21.893
Total fats (g)49.1102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the first 9 ingredients in a food processor; process until smooth. | 2. Cook noodles in boiling water 3 minutes or until done. Drain and rinse with cold water; drain well. | 3. Place a large skillet coated with cooking spray over medium-high heat. Add shrimp; sauté 3 minutes or until done. | 4. Stir in pesto, noodles, and tomato; cook until thoroughly heated. Garnish with mint sprigs, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1 1/3 1/3 201.7338 0.0 44.8801 1.1333
    mint leaf 1/3 cup 201.7338 0.0 44.8801 1.1333
    macadamia nut 1/3 cup 320.7067 6.1729 3.5331 33.8439
    water 2 tablespoons 0.0 0.0 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    green curry paste 1 1/2 1/2 201.7338 0.0 44.8801 1.1333
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    1/2 lb 201.7338 0.0 44.8801 1.1333
    cooking spray - - - -
    shrimp 3 cups peeled deveined - - - -
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    mint sprig 5 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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