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Rice Noodles With Shrimp and Basil-Mint Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.1102
Energy (kCal)713.455
Carbohydrates (g)21.893
Protein (g)52.2515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1 1/3 1/3 201.7338 0.0 44.8801 1.1333
    mint leaf 1/3 cup 201.7338 0.0 44.8801 1.1333
    macadamia nut 1/3 cup 320.7067 6.1729 3.5331 33.8439
    water 2 tablespoons 0.0 0.0 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    green curry paste 1 1/2 1/2 201.7338 0.0 44.8801 1.1333
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    1/2 lb 201.7338 0.0 44.8801 1.1333
    cooking spray - - - -
    shrimp 3 cups peeled deveined - - - -
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    mint sprig 5 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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