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Peanut Thai Shrimp and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4179
Energy (kCal)1793.7241
Carbohydrates (g)205.4283
Protein (g)124.3586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb uncooked peeled 321.8674 4.1253 61.6988 4.5787
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    rice vinegar 3 tablespoons - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    broccoli 1 1/2 chopped 46.41 9.0636 3.8493 0.505
    creamy peanut butter 1/3 cup 518.8267 14.5067 20.8811 46.2251
    red pepper flake 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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