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Thai Coconut Curry Shrimp Dippers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6845
Energy (kCal)373.51
Carbohydrates (g)9.4047
Total fats (g)37.2804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREPARE the shrimp according to package directions. | 2. HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce. | 3. in a 1-quart saucepan over low heat. Cook and stir until the ingredients are. | 4. mixed. Do not boil or mixture will curdle. | 5. POUR curry coconut sauce into a small bowl for serving. Empty. | 6. orange marmalade sauce packet into a separate small bowl for serving. | 7. SERVE the shrimp with sauces for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seapak coconut shrimp 1 package - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    creamy peanut butter 1 tablespoon 97.28 2.72 3.9152 8.6672
    cilantro leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    madras curry powder 1 teaspoon - - - -
    pepper sauce 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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