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Breakfast Enchiladas from Jones Dairy Farm

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.36
Energy (kCal)858.0
Carbohydrates (g)4.32
Total fats (g)57.06
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs in large bowl; cook in skillet until scrambled. Mix in can of diced green chilies and set aside. | 2. Preheat oven to 350 degrees F. | 3. In large bowl mix together enchilada sauce and half-and-half until well combined. Lightly coat bottom of large casserole dish with small amount of sauce. | 4. To assemble enchiladas fill each tortilla with eggs, a small handful of Cheddar cheese, and about 2 tablespoons of Canadian Bacon. Roll and place seam side down in casserole dish. Repeat with remaining ingredients. Pour green chili sauce over tortillas. Sprinkle with Monterey Jack cheese. | 5. Cover with foil and bake for 20-25 minutes until sauce is bubbling and enchiladas are heated through. Let set for 5 minutes before serving. Serve with sour cream and salsa if desired. | 6. To Make Ahead: Cover with foil and place in fridge or freezer. If frozen, let thaw in fridge before baking. Increase baking time by 5-10 minutes if starting with cold enchiladas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    green chile 1 can diced drained - - - -
    green enchilada sauce 2 cans - - - -
    half 1/3 cup - - - -
    flour tortilla 12 - - - -
    cheddar cheese 2 cups shredded - - - -
    jones dairy farm canadian bacon 1 package diced - - - -
    monterey jack cheese 1 cup shredded - - - -
    cream sour - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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