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Thai Galloping Horses -- Vegetarian version

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.6125
Energy (kCal)3040.5895
Carbohydrates (g)154.7618
Protein (g)79.9949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    cilantro 3 teaspoons chopped 3.68 0.5872 0.3408 0.0832
    rice wine 2 teaspoons - - - -
    peppercorn 32 ground 806.1439999999999 5.0027 1.7152 87.7611
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    shiitake mushroom 20 ounces sliced 192.7765 38.4986 12.7006 2.7783
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    peanut 1 1/2 cups chopped 1241.73 35.3247 56.501999999999995 107.8356
    pineapple 1 peeled - - - -
    orange 1 peeled sliced 86.48 21.62 1.7296 0.2208
    avocado 1 pitted sliced - - - -
    red chili pepper 3 seeded cut 3.75 0.8259 0.1753 0.0412
    cilantro leaf 1 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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