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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a blender or mortar& pestle, blend the garlic, cilantro roots, rice wine& peppercorns into a paste. | 2. Add the vegetable oil to a skillet over medium heat. | 3. Add the paste& stir-fry a few seconds until fragrant. | 4. Add the shiitake& stir-fry until cooked, 3-5 minutes. | 5. Add soy sauce, sugar and peanuts and fry until the sugar is blended into the mixture. | 6. Remove from the heat& let cool. | 7. Slice the pineapple into 1/2" thick rings and then cut the rings into 1/2" X 1 1/2" chunks. | 8. Put a small amount of the cooled stir-fry mixture on individual pineapple chunk, orange slices and avocado slices. | 9. Decorate each"horse" with a few slivers of chili and a cilantro leaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	3	tablespoons	chopped	37.995	8.4303	1.6218	0.1275
cilantro	3	teaspoons	chopped	3.68	0.5872	0.3408	0.0832
rice wine	2	teaspoons		-	-	-	-
peppercorn	32		ground	806.1439999999999	5.0027	1.7152	87.7611
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
shiitake mushroom	20	ounces	sliced	192.7765	38.4986	12.7006	2.7783
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
peanut	1 1/2	cups	chopped	1241.73	35.3247	56.501999999999995	107.8356
pineapple	1		peeled	-	-	-	-
orange	1		peeled sliced	86.48	21.62	1.7296	0.2208
avocado	1		pitted sliced	-	-	-	-
red chili pepper	3		seeded cut	3.75	0.8259	0.1753	0.0412
cilantro leaf	1			3.68	0.5872	0.3408	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.