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Thai Pork With Savoy Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.2913
Energy (kCal)849.4012
Carbohydrates (g)34.9158
Total fats (g)31.0717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade. | 2. PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160ºF), turning after 15 minute Cool slightly. Cut into thin strips; set aside. | 3. MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    catalina dressing 3/4 cup divided reduced fat - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    savoy cabbage 5 cups shredded 94.5 21.35 7.0 0.35
    red onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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