Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag. | 2. 2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight). | 3. Note - If desired, double sauce recipe and reserve half of the sauce. | 4. 3. Preheat oven to 350 degrees F (175 degrees C). | 5. 4. Coat cookie sheet with nonstick cooking spray. | 6. 5. Bake chicken, uncovered, in the preheated oven for 1 hour. | 7. 6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	3		separated	2599.0874	0.0	238.4084	174.8601
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.