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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For cakes: Mix first 8 ingredients in large bowl. | 2. Mix in enough breadcrumbs to form stiff mixture. | 3. Shape mixture into sixteen ¼-inch-thick patties. | 4. (Can be prepared ahead. Cover and refrigerate.). | 5. For sauce: Combine rice vinegar, sugar, lime juice, water, red pepper, garlic and sesame seeds in small bowl; stir until sugar dissolves. | 6. Mix in cucumber. | 7. Let stand 30 minutes at room temperature to allow flavours to blend. | 8. Preheat oven to 250°F Melt 1 tblsp butter in large skillet over medium heat. | 9. Working in batches, add crab cakes and cook until golden, about 4 minutes per side, adding more butter to skillet as necessary. | 10. Transfer to paper towels to drain. | 11. Transfer to baking sheet; keep warm in oven. | 12. Divide crab cakes among 8 plates. | 13. Spoon sauce around cakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crabmeat	12	ounces	cooked	285.6	0.0	62.18600000000001	2.04
red onion	1/4	cup	minced	16.0	3.736	0.44	0.04
red bell pepper	2	tablespoons	minced	5.766	1.1216	0.1841	0.0558
egg white	1			17.16	0.2409	3.597	0.0561
black sesame seed	1 1/2	1/2		-	-	-	-
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
tabasco sauce	1/8	teaspoon		-	-	-	-
sourdough breadcrumb	3/4	cup		-	-	-	-
rice vinegar	1/2	cup		-	-	-	-
sugar	5	tablespoons		275.31	68.862	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
water	2	tablespoons		0.0	0.0	0.0	0.0
red pepper	2	teaspoons	minced	2.5	0.5506	0.1169	0.0275
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
black sesame seed	1	teaspoon		-	-	-	-
cucumber	1/4	cup	grated seeded peeled	3.9	0.9438	0.16899999999999998	0.0286
butter	4	tablespoons		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.