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Thai Red Pork Curry With Corn and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.8955
Energy (kCal)2611.266
Carbohydrates (g)60.0128
Protein (g)75.986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    red curry paste 2 tablespoons - - - -
    pork 1 lb diced lean 1705.536 0.0 63.0958 159.0775
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    lime 2 teaspoons grated rind - - - -
    thai basil 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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