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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell and devein the prawns if you need to. Reserve the shells. | 2. Heat oil over medium heat in a pan, add prawn shells, garlic and chilies, cook stirring, about 5 minutes or until the shells are red and the mixture is fragrant. | 3. Add lemongrass, lime leaves, water, juice, sugar, sauce and coriander roots and simmer, covered for 30 minutes. | 4. Strain the stock. | 5. Place the strained stock, prawns, coriander leaves and shallots into a clean pan, and simmer, covered for about 3 minutes until the prawns are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	2	lbs	uncooked	806.9352	0.0	179.5204	4.5333
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	3		chopped	806.9352	0.0	179.5204	4.5333
red chilies	2		sliced	806.9352	0.0	179.5204	4.5333
lemongrass	2	stalks	sliced	-	-	-	-
kaffir lime leaf	6		chopped	806.9352	0.0	179.5204	4.5333
water	8	cups		0.0	0.0	0.0	0.0
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
coriander	2	sprigs		0.92	0.1468	0.0852	0.0208
coriander leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
shallot	2		chopped	230.4	53.76	8.0	0.32

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.