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Thai Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2799
Energy (kCal)964.9133
Carbohydrates (g)66.6195
Protein (g)54.9905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    orange zest 1 tablespoon grated 201.7333 0.0 44.88 1.1333
    anaheim chili 1 tablespoon minced 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333
    green bean 1/2 15.5 3.485 0.915 0.11
    egg noodle chinese 8 ounces 201.7333 0.0 44.88 1.1333
    carrot 2 cups peeled shredded 104.96 24.5248 2.3808 0.6144
    red pepper 1/2 cup slivered 30.0 6.6075 1.4025 0.33
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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