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Thai Sweet Potato Pudding Maw Gaeng

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1797
Energy (kCal)910.875
Carbohydrates (g)47.1697
Total fats (g)71.6498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees F and lightly grease 8 or 9 inch square baking pan. To prepare custard, stir eggs and coconut milk together in medium saucepan and then mix in palm sugar. Add sweet potatoes and stir well. Bring to gentle boil over medium-high heat, stirring often, until sugar dissolves and custard thickens a bit, 4-5 minutes. | 2. Pour custard into prepared pan and bake 30-40 minutes, until puffed and golden brown; a butter knife inserted into the center should come out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    palm sugar 1 1/4 1/4 - - - -
    potato 1 1/4 cups cooked mashed sweet 144.375 32.7937 3.8437 0.1688

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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